孢子甘蓝蔬菜汤BrusselsSpr
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如果你喜欢在芬芳细腻的汤品中加入大量的蔬菜,那这是最适合你的选择。这款蔬菜汤清淡、美味、并富含营养。可以随心所欲享用,而且可以将剩余的汤在冷藏柜或冷冻柜中保存为之后享用。原料:1杯切碎的洋葱2根西芹切片?杯切碎的胡萝卜4瓣蒜末1茶匙磨碎或切碎的姜1杯切碎的西红柿1茶匙干百里香1茶匙干牛至1茶匙柠檬汁(可以根据自己口味调整量)6杯水或拯救肝脏汤品(可直接点击获得如何制作信息)1杯切碎的花菜3杯切成薄片的孢子甘蓝1汤匙切碎的新鲜欧芹用一个大不粘锅,开中火。加入洋葱煮3至5分钟,直至变软,如需要,可加入一勺水。加入西芹、胡萝卜、大蒜和姜,再煮2至3分钟。加入番茄、百里香、牛至、柠檬汁和水或拯救肝脏汤品。搅拌均匀,直至煮沸。转成小火,慢火煮15分钟,直到胡萝卜和西芹煮熟为止。加入花菜和抱子甘蓝,再煮软3至5分钟,直至变软,如有需要,可再加入一勺水。分盛入碗中,上面撒上新鲜的欧芹,即可享用。提示该道汤品也可以搅拌碎后享用。如果使用拯救肝脏汤品,该道汤的口味会更丰富。不推荐商店卖的蔬菜汤成品,因为很难找到不含油、盐、天然香料(即味精成分)和/或其他添加剂的配方和品牌。您可以预先制作拯救肝脏汤品并将其冷冻(可以使用冰格冷冻),以便随时可以解冻按需使用。2-3人份BRUSSELSSPROUTVEGETABLESOUPMakes2to3servingsIfyoulikechunkyvegetablesoupsinfragrant,delicatebroth,thisisthesoupforyou.It’slight,delicious,andpackedfullofnutrients.Enjoyasmuchofthissoupasyoulikeandstoretherestinthefridgeorfreezerforanotherday.1cupchoppedonions2celerystalks,sliced?cupchoppedcarrot4garliccloves,minced1teaspoongratedormincedginger1cupchoppedtomato1teaspoondriedthyme1teaspoondriedoregano1teaspoonlemonjuice;moretotaste6cupswaterorLiverRescueBroth1cupchoppedcauliflower3cupsthinlyslicedbrusselssprouts1tablespoonchoppedfreshparsleyPlacealargeceramicnonstickpotonmedium-highheat.Addtheonionandcookfor3to5minutes,untilsoft,addingaspoonfulofwaterifneeded.Addthecelery,carrots,garlic,andgingerandcookforanother2to3minutes.Addthetomato,thyme,oregano,lemonjuice,andwaterorLiverRescueBroth.Stirwellandbringittoaboil.Lowertheheatandsimmerfor15minutes,untilthecarrotsandceleryarealmostdone.Stirinthecauliflowerandbrusselssprouts.Cookforafurther3to5minutes,soft,addingaspoonfulofwaterifneeded.Ladleintoservingbowls,topwithfreshparsley,andserve.TIPSYou’realsowel
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